STORY

In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience.

Behind the large glass window of their lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Two fireplaces cast an ambient glow over the chatter and energy of their rustic dining room.

In summer, enjoy your meal on a sunny patio. The seafood antipasto for two is the perfect start to your meal. Stunning presentation meets succulent, vibrant flavor among the six exquisite tasters. Try their Venison tenderloin, served with a porcini cream and homemade spatzle. For the seafood lover, their main course Trio is a harmony of seared Ahi, nut crusted Sablefish and grilled prawns. Complete your meal with Whistler’s favorite desert.

Since 1986 the two partners Rolf Gunther and Bob Dawson have won positive reviews and accolades by keeping their focus on providing a quality product and consistent service. Rolf and Bob delight in hosting both international and local guests.

The Rimrock’s patrons know of the outstanding level of service, completely attentive yet not over bearing. Combine great service with an elegantly rustic atmosphere and you have a memorable dining experience.